Cost Effective:
When you sit down at the beginning of the month, the first thing you do is look back at last month and think, I wasted $20?? $40?? $100 last month on food... Probably not. But did you know an average $2,000 a year is what families spend on food that never reaches their plate!
What would you change, so you weren't putting ¼ of your food budget straight into the trash?
Here are some ways YOU can recover $2,000 back with Thrive!!
- No more rotten food! You used what you need, when you need it! No more throwing away food that has spoiled and gone bad!
- You pay for the parts you eat! Not the broccoli steams, leaves, cores, and other parts you don't use. Therefore, you aren't paying for the extra weight, and you aren't... throwing them away!
- Not to much, not to little! One can isn't enough, but two cans is way to much for my family for 3 kids, and 2 adults. With Thrive, I take what I need, and there is no need to go without, and no need to throw away any access!
- Last longer than my other cans of corn! A can of corn at the store (or if I can it myself) the shelf life is just a few years, if that... But with Thrive, most have a shelf life of 25 years! More time!
- Less driving to the grocery store! Easily put. Less driving around. Less Gas.
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