Chicken salad

One of the things that I love about my Thrive parties is the chicken salad! I, personally, LOVE chicken salad. My husband spoils me, by cooking the chicken with seasoning salt, and pepper. Then he mixes it with avocado, and fresh cilantro. I. Love. Chicken. Salad. Before going gluten-free, I'd put it on a torta roll from Costco, and I'd broil it, and it would be just right!! But even without the roll, this is still one of my favorite things to eat. But it is also time consuming, as you can imagine (defrosting chicken, cutting, cooking...). Thrive has worked it all out so I can have it at least once a week. Heaven I tell you. Pure heaven!

I recently discovered this wonderful stuff at Costco. I highly recommend it, especially for those who have food allergies! I now make my salads with this, and my jar has gone pretty quick! But it's great stuff! The best part of chicken salad, is that you can make your own creation. With Thrive's Seasoned chicken, it's easy, quick and good for you!

Ingredients:
1 cup Thrive seasoned chicken rehydrated - lightly cooked with seasoning salt (use a little oil to keep from sticking, we use cast iron and it doesn't stick) found here
2 T Thrive onion, not rehydrated Found here
mayo, mustard to taste
2 T fresh cilantro
1 avocado cut into pieces
Salt and pepper to taste

Mix well. Allow to sit in fridge until cooled off. Serve with crackers, on green salad, roll, or all by itself!